Go Local for Thanksgiving
Go Local for Thanksgiving
Pre-orders for turkeys start October 13th!
Pre-orders for Farm Stop pies and sides start November 1st.
Call or visit store to order 812-369-4330
SNAP accepted
All turkeys are not brined or injected with anything. Cooking instructions can be provided. We find that pasture-raised turkeys take less time.
Read below for details.
Website: www.harvestpartners.farm
Pre-orders end: when turkeys run out
Quantity: up to 100 birds, all frozen
Pick-up options: Anytime between Nov 7th and Nov 25th (choose a week when ordering) Early pick-ups much appreciated given our limited freezer space.
Size: Expected to range from 9-16 lbs (choose small, medium, large when ordering)
Price: $6.50 /pound
Deposit: $26
Turkeys from Maple Valley Farm are raised on pasture and woodlands right here in Bloomington! The turkeys roam freely in their natural environment and are moved to fresh grass every 5-7 days. They are supplemented with a mix of local non-GMO grains and organic minerals.
Fresh from the Farm Stop kitchen, highlighting vendor products.
Order $50 or more to get 10% off!
Each pan is 4 servings (4.5 x 6.5 x 1.5 in.)
Inquire about larger sizes.
Ingredients listed below.
Green Bean Casserole $12 (GF and Vegan Avail)
Stuffing $12 (GF and Vegan avail.)
Mashed Sweet Potatoes $8 (GF and vegan avail)
Turkey or Vegetarian Gravy $8/pint (GF and Vegan avail.)
Cornbread, Plain or Jalapeno Cheddar $6
Pies 9 inch $28
Sweet Potato
Apple
Chanterelle Ridge Persimmon Pudding $21
8x8 pan, 9 servings, made from locally foraged persimmons, local milk and eggs, and other organic ingredients.
Website: https://www.nightfallfarm.com/
Pre-orders end: Nov. 1st.
Quantity: 15-20, all fresh
Pick-up options: Nov 24th - Nov. 26th.
Size:
Small - 15 lb or less
Medium - 15 to 18 lbs
Large - over 18 lbs
Price: $6.50 /pound
Deposit: $26
Thanksgiving is our favorite holiday here at Nightfall Farm. The days turn cool. Friends and family gather together to cook a special meal and play games or take walks. We take time to savor the abundance of the season. Best of all, a pasture-raised turkey from Nightfall roasts in the oven.
We would be honored to provide the turkey for your family’s Thanksgiving table. We raise our turkeys on pasture, where these curious birds have plenty of room to socialize, forage, and enjoy the sunshine. We use GMO-free feed, and we never use antibiotics or hormones. We are proud of how we raise our birds.
Pasture-raised turkeys are rich, juicy, and tasty. You can prepare them just like you would the store-bought variety – but we're confident you’ll taste the difference. Our turkeys are fresh for Thanksgiving, so you don't have to worry about thawing. Our turkeys have not been brined, so you control salt level and flavor. We look forward to hearing what you think of your Thanksgiving turkey.
Mashed Sweet Potatoes (Vegetarian, GF)
Sweet potatoes, *milk, * butter, salt, *pepper
For Vegan: sub *oat milk, *vegan butter substitute
Green Bean Casserole (Vegetarian)
Green beans, mushroom soup (mushrooms, vegetable stock, *milk, *cream, *butter, *flour, salt, *pepper), fried onions (*onions, *vegetable oil, *wheat flour, *rice flour, salt)
For GF: sub flour for *cornstarch, sub sauteed onions for fried onions
For Vegan: sub dairy for *oat milk
Cornbread (Vegetarian)
*Cornmeal, *flour, *milk, eggs, corn, *sugar, *baking powder, salt
Jalapeno Cheddar Cornbread (Vegetarian)
*Cornmeal, *flour, *milk, eggs, corn, * cheddar cheese, jalapenos *sugar, *baking powder, salt
Stuffing (Vegetarian)
Mix of *farm stop loaf, *muddy fork sourdough, *muddy fork rye, vegetable stock (*onions, carrots, celery, *chickpeas, mushrooms, bay leaves), *onions, celery, *garlic, *sage, *thyme, *rosemary, *parsley, salt, pepper.
For GF: sub breads for *Muddy Fork GF sourdough
For Vegan: sub butter for *vegan butter substitute
Apple pie (Vegetarian)
Apples, *cane sugar, * lemon, * flour, * butter, *cinnamon
For Vegan: sub butter for *vegan butter substitute
Sweet Potato Pie (Vegetarian)
*Sweet potatoes, *cane sugar, *brown sugar, maple syrup, eggs, *milk, *flour, *butter, *cinnamon, *ginger, salt
Turkey gravy
Turkey stock (turkey, *onions, *carrots, *celery, *bay leaves), * butter, *flour, salt, *pepper
For GF: sub cornstarch for flour
Vegetable gravy (Vegetarian)
Vegetable stock (*onions, carrots, celery, *chickpeas, mushrooms, bay leaves), * butter, *flour, salt, *pepper
For GF: sub cornstarch for flour
For Vegan: sub butter for *vegan butter substitute
*organic ingredients