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Baker
Job Description/Duties
This role is for a baker who is excited to work with seasonal recipes and ingredients from local producers. They are responsible for production of retail and cafe items, as well as back of house cafe support as needed. Training will be provided, but previous baking experience is necessary. The cafe baker is responsible for producing items including quick breads, muffins, cookies, crackers, pies, simple cakes, pretzels, sandwiches, and syrups for beverages. The baker will assist in the production of bread, including weighing and shaping dough. In addition, they may be asked to assist in making other items for retail such as salad dressing, croutons, spreads, dips, and pates. After initial training, there may be scope for participating in recipe development and creating new products, especially those featuring seasonal produce.
Pay rate
$15.50 plus tips, ave. $1.50-$2
40 hours per week
Start Date
Early January
Availability
Scheduling can be somewhat flexible, but early morning and/or weekend availability is a plus
Open until filled. Posted 12-8-2025
To apply please send a resume to Bobbi at vendors@bloomingtonfarmstop.coop.
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